Asians eat almost everything under the sun. However, here are ten must-try Asian dishes before you die:
1. Lo Mein
Lo Mein is a kind of Chinese noodles. Cheap and tasty, they make a perfect quick snack. They can be served with different kinds of garnishing and meat.
2. Sushi
Japanese sushi comes in various colors, shapes, and sizes. Even if you don’t like raw fish, there will be something to tempt your tastebuds.
3. Vietnamese Cold Rolls
Known as Goi Cuon, these healthy spring rolls are served cold. The thin rice papers coupled with fresh herbs, meat and vermicelli make for an excellent appetizer.
4. Satay
These are grilled or skewered sticks of meat served with peanut sauce. Normal varieties include chicken, pork, and beef. Satay Kerang is a must try in Indonesia.
5. Korean Bulgogi
Bulgogi means ‘fire meat’. It is a Korean dish consisting of delicious barbecued beef. The thin slices of fragrant meat are usually served with rice.
6. Japanese Mochi
Japanese rice cake or Mochi is a delicate and dainty dessert. Made of glutinous rice with various fillings, Mochi is loved by many around the world. Mochi ice cream is a very popular dessert you should definitely not miss out.
7. Laksa
The best laksa can be found in Penang and Kuching in Malaysia. The popular spicy noodle soup originates from Peranakan culture, but different versions have since emerged. Curry laksa and Asam laksa are the two common varieties.
8. Thai Fried Rice
Known as Khao Phat, Thai fried rice is a rich combination of Jasmine rice with egg, tomato, onions, and meat. Some places serve Khao Phat in a cutout pineapple.9. Vietnamese Pho
Vietnamese Pho is a noodle soup served with basil, lime, bean sprouts, and peppers. Its unique taste does not overpower the senses, and it makes for a simple yet sumptuous meal.
10. Nasi Lemak
Malaysian cuisine will never be complete without nasi lemak. The nation’s favorite breakfast dish comes with rice, egg, anchovies, and a hot spicy sauce known as sambal. Rich offerings even include chicken, cuttlefish, or beef rending.